FLAVOURS
ALL FLAVOURS AVAILABLE FOR CAKES AND CUPCAKES
Allergen advice:
Please discuss if you or any guest has special dietary requirements. Cakes can be made Vegan and Gluten free.
Although ingredients such as nuts can be removed from cakes, they are still used in my kitchen and no absolute nut free guarantee can be given, as some ingredients are not guaranteed nut free by the manufacturers.
Any allergens in your order will be clearly labelled on the box. Please check carefully.
I recommend using Vanilla Buttercream for my Red Velvet and Carrot Cakes instead of Cream Cheese as it keeps fresher for longer.
Please note that all Cream Cheese orders will need to be stored in the fridge.
These are my suggestions, and if you would like to change flavours then please state so in your order.
VANILLA SPONGE
filled with vanilla buttercream
CHOCOLATE OVERLOAD
filled with chocolate buttercream or ganache
CHOCOLATE SPONGE
filled with crushed oreos and oreo buttercream
CARROT CAKE
filled with cream cheese frosting or vanilla buttercream
RED VELVET
filled with cream cheese frosting or vanilla buttercream
LEMON DRIZZLE
filled with vanilla buttercream
SALTED CARAMEL
filled with salted caramel sauce and salted caramel buttercream
COOKIES & CREAM
filled with vanilla or oreo buttercream